This is Economics of Food, Population, Agriculture and the Environment

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This is Economics of Food, Population, Agriculture and the Environment.
Required reading:
Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America by Helen Anne Curry, University of Chicago Press (November 11, 2016) ISBN-10: 022639008X, ISBN-13: 978-0226390086
Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture by R. Ford Denison, Princeton University Press; (August 16, 2016) ISBN-10: 0691173761, ISBN-13: 978-0691173764
Genetically Modified Crops and Agricultural Development (Palgrave Studies in Agricultural Economics and Food Policy) by Matim Qaim, Palgrave Macmillan (2016 edition)ISBN-10: 1137405716, ISBN-13: 978-1137405715
The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World by Lizzie Collingham, Basic Books (October 3, 2017) ISBN-10: 0465056660, ISBN-13: 978-0465056668
Dinner with Darwin: Food, Drink, and Evolution by Jonathan Silvertown, University Of Chicago Press (September 5, 2017) ISBN-10: 022624539X, ISBN-13: 978-0226245393
The following book will be used for one or two designated projects and can therefore be substituted for one of the five assigned books with my permission.
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking by Linda Civitello University of Illinois Press (Heartland Foodways) May 22, 2017, ISBN-10: 0252082591, ISBN-13: 978-0252082597
Assignment:
One 25 + page paper using most (four or more) of the above sources – standard formatting rules apply (MLA, Chicago, etc.). This semester, a tentative outline for your paper is to be turned in.
I need new topic of paper + 26 page paper + 2 page outline (including sources to be cited)