Introduction to Foodservice Individual Service Styles

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Individual Service Styles Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice Choose two of your restaurants from Week One. Compare and contrast the different styles of service within your chosen two establishments with the following questions in mind: – How does the style of service add to or take away from the dining experience? – What changes would you make and why? – How could you make it better? Identify and discuss the three things that work best for these properties. Write a 350- to 700-word paper. Format your paper consistent with APA guidelines. Post your paper as an attachment. Sunday, May 20 100